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5% off in-store computer repair!

Mon, 03/13/2017 - 15:25 -- Rachel Cunningham

For a limited time only, cat-man-du is offering 5% off any in-store residential computer repair! Just mention the offer code “MERGER” when you come in with your home computer and we’ll take 5% off your computer repair!

And remember to ask us about our new residential services -- offsite backups, anti-virus, and remote assistance services as well! (5% offer not available on these services)

Offer is only for residential customers and ends April 30th, 2017.

Carlos' Green Chile Chicken Soup

Tue, 02/21/2017 - 12:01 -- Rachel Cunningham

Next up to share their favorite recipe is our very incredible computer guru Carlos! He’s sharing his favorite zesty Chicken & Green Chile crock pot soup, which means that you can throw all these ingredients in before work and come home to a delicious meal. Enjoy, and share with your friends & family! Tag us on social media if you guys use this recipe! 

Merger Q & A

Tue, 02/21/2017 - 09:38 -- Rachel Cunningham

We sat down with former CEO of cat-man-du, Ray Wilson, and Prime Minister of Andrews & Associates, Tyler Andrews, to chat about the historic merger that is taking place between the two businesses.  Please take a few minutes of your time if you are a customer or just an interested friend or family to learn a little bit more about what all is taking place. We hope this video will put any of your worries to rest but if you have any questions after viewing the video please contact us and let us know! 

Historic Merger: Andrews & Associates, cat.man.du

Thu, 02/09/2017 - 16:57 -- Rachel Cunningham

Team leaders from cat-man-du & Andrews & Associates announced some very exciting news this week; we’re merging!

cat-man-du and Andrews & Associates are two of the top IT companies operating in Amarillo, under almost parallel business structures, with the same desire to serve their customers quickly and efficiently, so it only seemed right that the two companies joined forces to further evolve to become the areas best in business IT.iness IT. 

Business of the Month: Arbonne

Mon, 01/30/2017 - 13:23 -- Rachel Cunningham

One thing you may have noticed about Arbonne is that is made up of thousands of individual consultants that all work to sell these great products and make their work dreams a reality. We had a chance to sit down with one of these local consultants to get a little advice about the product line and hear some great stories about the company.  We chose Arbonne as our business of the month for January and we had a chance to chat with specialist Lori Williams and ask her a few questions about the amazing skin care line.

Security Threats To Small Business

Wed, 01/25/2017 - 10:09 -- Rachel Cunningham

Amarillo may seem like a small, tight-knit community. Even as business owners, we don’t often think about things like internet security and hackers. Amarillo is bustling with small to medium sized local businesses and each of those businesses is at risk to having their information breached and stolen, whether we want to admit it or not. Small businesses actually make a desirable target for criminal hackers because they often don’t take the right security measures to protect not only their data, but also their customers’ data. 

Ray's Rockin’ Roast

Tue, 01/10/2017 - 13:56 -- Rachel Cunningham

Everyone here at cat-man-du loves to eat, drink and socialize with our friends and family over a good meal with some good tunes in the background. So we decided to share some of our favorite home cooked meal recipes from our family to yours. Who better to start this series then CEO himself with his "rockin' roast!"

Ray's Rockin’ Roast

Ingredients
1 5 lb chuck pot roast
1Tbs of minced garlic OR 10 peeled garlic cloves
Drizzle of olive oil
Salt
Freshly ground black pepper
4 cups beef stock
3/4 pound small new or red potatoes, quartered
2 medium onions, peeled and quartered
3/4 pound baby carrots, peeled
3/4 pound baby turnips
3/4 pound baby parsnips, peeled
1/4 cup flour
1/2 cup water

Directions
Preheat the oven to 325 degrees F. Make 10 slits throughout the roast. Stuff a clove of garlic in each slit. Rub the entire roast with the olive oil. Season with salt and pepper. Heat a large skillet, over medium heat. When the pan is hot, sear the roast on all sides, about 3 to 4 minutes. Remove from the pan and place the roast in a Dutch oven with a cover. Add the stock and cover. Place in the oven and cook for 4 hours. In a mixing bowl, toss the vegetables with olive oil. Season with salt and pepper. Place the vegetables around the roast and cover. Cook for additional hour. Remove the roast from the oven and arrange on a serving platter, reserving the liquid. Whisk the flour and water together. Pour the reserved liquid and grime into a saucepan and bring to a simmer. Whisk the flour mixture into the reserved liquid. Bring the liquid back to a simmer and cook for 4 to 6 minutes. Season with salt and pepper. Serve with the pot roast. 

We hope you enjoy this recipe, and please share your thoughts and photos with us if you attempt this delicious roast!!! 

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